Vegetarian Specialities

PALAK PANEER / POTATO

Spinach Cooked with Cubes of Cheese, Garlic, Butter & Spices

$16

MIXED VEGETABLES (Vegan)

Assorted Vegetables Stir-Fried with Indian Spices.

$16

CHANA MASALA (Vegan)

Chick Peas Cooked in Onion-Tomato Sauce with Authentic Flavour of Fresh Herbs and Spices.

$15

DAL MAKHNI

Savory, thick mixture of black lentils fried with onions, tomatoes, garlic, ginger & butter.

$15

CORIANDER GREEN SPECIAL BHARTHA

Charcol Rosted scrambled eggplant, stir frieD with leafy spinach, green peas, garlic and coriander.

$17

CORIANDER GREEN SPECIAL VEGETABLES

Vegetables Cooked with Fresh Coriander, Mint & Cashew Nuts.

$17

SHAHI PANEER

Indian Cheese Cooked in Cashew Onion Sauce

$16

MUSHROOM DO PIAJA

Stir-Fired Chunks of Fresh Mushrooms, Onions and Spices.

$16

VEGETABLE KORMA

Veggies Cooked in Mild Onion, Cashew Sauce with Tomatoes, Cream, Coconut, Garlic and Touch of Fenugreek

$17

CHILLI PANEER

Indian Cottage Cheese, Stir-Fried Green Peppers, Onions, Garlic, Ginger and Special Hot Sauce.

$18

ALOO GOBI (Vegan)

Chunks of Potatoes and Fresh Cauliflowers Cooked with Turmeric and Garam Masala

$15

MATTER PANEER

Stir - Fried chunks of indian cheese and peas, cooked in cream sauce AND spice.

$14

TAKE-AWAY PRICES
PRICES are subject to chance without prior notice.