Vegetarian Specialties

Vegetarian Specialties

  • PALAK PANEER

    SPINACH COOKED WITH CUBES OF CHEESE, GARLIC, BUTTER & SPICES.

  • MIXED VEGETABLES

    ASSORTED VEGETABLES STIR-FRIED WITH INDIAN SPICES.

  • CHANA MASALA (VEGAN)

    CHICK PEAS COOKED IN ONION-TOMATO SAUCE WITH AUTHENTIC FLAVOUR OF FRESH HERBS AND SPICES.

  • DAL MAKHNI

    SAVORY, BLACK LENTILS FRIED WITH ONIONS, TOMATOES, GARLIC, GINGER AND BUTTER.

  • MATAR PANEER

    STIR-FRIED CHUNKS OF INDIAN CHEESE AND PEAS, COOKED IN CREAM SAUCE AND SPICES.

  • CORIANDER GREEN SPECIAL BHARTHA

    SMOKEY ROASTED SCRAMBLED EGGPLANT, STIR-FRIED WITH LEAFY SPINACH, GREEN PEAS, GARLIC AND CORIANDER.

  • CORIANDER GREEN SPECIAL VEGETABLES

    VEGETABLES COOKED WITH FRESH CORIANDER, MINT & CASHEW NUTS.

  • SHAHI PANEER

    14 INDIAN CHEESE COOKED IN CASHEW TOMATO, ONION SAUCE.

  • MUSHROOM DO PIAJA

    STIR-FRIED CHUNKS OF FRESH MUSHROOMS, ONIONS AND SPICES.

  • VEGETABLE KORMA

    VEGGIES COOKED IN MILD ONION, CASHEW SAUCE WITH TOMATOES, CREAM, COCONUT, GARLIC AND TOUCH OF FENUGREEK.

  • CHILLI PANEER

    INDIAN COTTAGE CHEESE, STIR-FRIED WITH GREEN PEPPERS, ONIONS, GARLIC, GINGER AND SPECIAL HOT SAUCE.

  • ALOO GOBI
  • PALAK POTATOES