SPINACH COOKED WITH CUBES OF CHEESE, GARLIC, BUTTER & SPICES.
ASSORTED VEGETABLES STIR-FRIED WITH INDIAN SPICES.
CHICK PEAS COOKED IN ONION-TOMATO SAUCE WITH AUTHENTIC FLAVOUR OF FRESH HERBS AND SPICES.
SAVORY, BLACK LENTILS FRIED WITH ONIONS, TOMATOES, GARLIC, GINGER AND BUTTER.
STIR-FRIED CHUNKS OF INDIAN CHEESE AND PEAS, COOKED IN CREAM SAUCE AND SPICES.
SMOKEY ROASTED SCRAMBLED EGGPLANT, STIR-FRIED WITH LEAFY SPINACH, GREEN PEAS, GARLIC AND CORIANDER.
VEGETABLES COOKED WITH FRESH CORIANDER, MINT & CASHEW NUTS.
14 INDIAN CHEESE COOKED IN CASHEW TOMATO, ONION SAUCE.
STIR-FRIED CHUNKS OF FRESH MUSHROOMS, ONIONS AND SPICES.
VEGGIES COOKED IN MILD ONION, CASHEW SAUCE WITH TOMATOES, CREAM, COCONUT, GARLIC AND TOUCH OF FENUGREEK.
INDIAN COTTAGE CHEESE, STIR-FRIED WITH GREEN PEPPERS, ONIONS, GARLIC, GINGER AND SPECIAL HOT SAUCE.
