The name came naturally – Coriander Green, with Coriander (Cilantro) being the king of Indian herbs. From the main ingredient of garam masala to aromatic garnish, the fragrance of fresh coriander is unparalleled.

Coriander Green made its debut in February 2005 in Downtown Oakville, when Chef Harminder with his wife Sheena decided to take on an exciting new venture. They haven’t looked back since, serving authentic Indian cuisine for 20 years.